Tables of six or group bookings please call the restaurant.
A LA CARTE
Fresh, seasonal ingredients and local catches.
snacks
LOBSTER ARANCINI
+10
black garlic, parmesan
BUTTERMILK CHICKEN
+9
sriracha mayonnaise
CHEESE SCONES
+8
salted caramel butter
starters
STARTERS SCALLOPS
+20
petit pois à la française
MACKEREL
+16
cured fillet, pâté, orange
SCOTCH EGG
+15
curry, smoked bacon & maple
SMOKED HADDOCK
+18
soufflé, apple & hazelnut
BEETROOT
+15
goat’s cheese, truffle honey
mains
DAY BOAT FISH
+25
hand cut chips, chip shop treats
DEXTER SIRLOIN
+35
caesar salad, black garlic, sauce diane
HAKE
+33
warm tartare, crushed peas, pickled mussels
PLAICE
+35
kiev, chorizo jam, crab bisque
WAGYU BURGER
+25
dry-cured bacon, big mac, smoked cheese, onion jam
ASPARAGUS
+25
gnocchi, bantam egg, courgette, broad beans
sides
JERSEY ROYALS
+8
salsa verde
MILLIONAIRE FRIES
+8
black garlic, parmesan, truffle
CHEF'S SALAD
+8
pickled vegetables
SUMMER VEGETABLES
+8
cafe de paris butter
desserts
CRÈME BRÛLÉE
+12
“peach melba”
CHOCOLATE
+14
délice, blackcurrant, caramac
PASSION FRUIT
+12
meringue, coconut sorbet
FROZEN BERRIES
+10
warm white chocolate sauce
IOW BLUE
+12
treacle tart, cherries, pickled celery, walnut
Please note, this is a sample menu and some dishes may change
our fish may contain bones, game may contain shot, shellfish may contain shell, and
our nuts most certainly contain nuts, please inform us of any dietary requirements