Tables of six or group bookings please call the restaurant.
A LA CARTE
Fresh, seasonal ingredients and local catches.
snacks
LOBSTER ARANCINI
+10
black garlic, parmesan
BUTTERMILK CHICKEN
+9
sriracha mayonnaise
CIABATTA
+8
salted butter
starters
BEESANDS SCALLOPS
+20
cauliflower, golden raisin, hazelnut, curry oil
CRAB
+20
beurre blanc, smoked caviar, champagne ice cream, parmesan crisp
CHICKEN
+16
coronation, apricot gel, flaked almonds
SMOKED HADDOCK
+15
fishcake, hollandaise, pickled cucumber
IOW TOMATO
+14
tart, comté, truffle, gazpacho
mains
DAY BOAT FISH
+25
chip shop treats
DEXTER SIRLOIN
+35
caesar salad, black garlic, sauce diane
HALIBUT
+33
smoked mussels, scampi, beurre blanc caviar
DEXTER BURGER
+25
bbq pulled pork, bacon, smoked tomato jam, truffle mac, onion rings
LOBSTER
+35
fried king prawns, chorizo, squid ink tagliatelle, thai bisque
COURGETTE
+25
risotto, pea, lemon, feta, salsa verde
sides
JERSEY ROYALS
+8
smoked butter, pesto
MILLIONAIRE FRIES
+8
black garlic, parmesan, truffle
CHEF'S SALAD
+8
pickled vegetables
SUMMER VEGETABLES
+8
cafe de paris butter
desserts
CRÈME BRÛLÉE
+12
raspberry, white chocolate
CHOCOLATE
+14
délice, cherry, caramac
BLACKCURRANT
+10
tart, blackcurrant gel, sorbet
STRAWBERRY
+12
panna cotta, tonka bean, honeycomb strawberries
IOW BLUE
+12
treacle tart, cherries, pickled celery, walnut
Please note, this is a sample menu and some dishes may change
our fish may contain bones, game may contain shot, shellfish may contain shell, and
our nuts most certainly contain nuts, please inform us of any dietary requirements