Sunday Lunch

Sunday roasts are back!

All this relentless rainy weather means one thing..

What you need is a hearty Sunday roast to make life feel good and cheer your soul.

Get your knife and fork around the most luscious Dexter beef, Salcombe meat Co. turkey, & Slapton pork belly on our new Sunday FEAST sharing boards.

This time, Bigger & better than ever! You have to see it to believe, just check out below..

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What's on the board?

  • Dexter beef slow cooked over night to medium rare
  • Pork belly cooked in local cider & apple
  • Turkey rolled in hazelnut stuffing & pancetta
  • Potatoes in smoked beef dripping
  • Yorkshire puddings cooked in duck fat, horseradish & sage
  • Hazelnut, cranberry & sage stuffing
  • Carrots in black garlic & orange juice
  • Parsnips in curry, honey & cumin
  • Sprouts creamed with chorizo jam
  • Swede & sweet potato puree with nutmeg
  • Red cabbage in five spice & soy sauce
  • Pigs in pancetta

And anyone who's ever dined in the last 6 years will know, no one makes Jus/Gravy like Chef!

All this for £25 per person! boards from 2- 40 people!

 (fish and vegetarian options are available).

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When will this FEAST be available?

Every Sunday till the end of April

12-4pm

Sunday FEAST Menu

starters

SMOKED HAM

sweet & sour rhubarb, hazelnut

HARICOT BLANC

smoked cheese, truffle

ASPARAGUS

comté, truffle, blood orange

SEA TROUT

apple, cucumber, dill

mains

SUNDAY FEAST SHARING

Dexter beef, Pork, Chicken, stuffing, pigs in blankets,
duck fat potatoes, sweet potato & swede, five spiced cabbage, leeks & chorizo jam,
honey roasted parsnips, treacle glazed carrots, thyme & horseradish
Yorkshire pudding, red wine & bone marrow gravy

Or

LEEK, HEN OF THE WOODS & BLUE CHEESE WELLINGTON

olive oil potatoes, sweet potato & swede, five spiced cabbage, leeks, honey
roasted parsnips, treacle glazed carrots, thyme & horseradish Yorkshire
pudding, wild mushroom gravy

desserts

CHOCOLATE

fondant, pistachio ice cream

BLACKCURRANT

meringue, lime, cassis

PANNACOTTA

vanilla, raspberries, honeycomb

1 course £25 ~ 2 courses £35 ~ 3 courses £45

With all dietary requirements and preferences catered for within each of our menus, why go anywhere else?

If you're interested in trying either our lunch à la carte or early dinner menu this week, please get in touch with us!


- Book online through OpenTable

- Call the restaurant on 01548 288847
- Email us on hello@33devon.co.uk

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