bisque, Cognac foam, crab monsieur

Salcombe cider, celeriac, & toffee apple

Gruyère custard, doughnuts, sage, & pickled walnut

ballotine, crispy leg, & cranberry

king prawns, grapes, almonds, Veronique sauce

Wellington, truffle duxelles, chicory salad

goose fat potatoes, five spiced red cabbage, swede & nutmeg purée, chorizo creamed sprouts, smoked honey glazed parsnip, carrots in black treacle & gingerbread, red wine & bone marrow gravy

glazed in mulled wine

stuffed with smoked slow cooked beef

creme brûlée, mince pie ice cream, mandarin

salted caramel, parsnip & white chocolate ice cream

passion fruit curd, tropical salsa, coconut sorbet