cappuccino, truffle & smoked cheese scone

soufflé, chicory, pear, hazelnut

foie gras, curried celeriac, toffee apple

vol au vent, truffle, Sauternes

ballotine, crispy leg, cranberry

Wellington, truffle duxcelle, bone marrow gravy

salt baked, Devon blue, pithivier

five spice red cabbage, swede & nutmeg purée, roasted carrots with black treacle & gingerbread, smoked honey glazed parsnip, goose fat potatoes, ‘Nduja creamed sprouts, garlic greens, cauliflower cheese, pigs in blankets, Yorkshire puddings & gravy

creme brûlée, iced parfait, baked Alaska, mulled wine sorbet

salted caramel, fondant, tart, mince pie ice cream